Love this new year cookies very much ^^
Got the recipe from baking ingredients shop last week and tried to do it last Sunday. But unfortunately it was not really successful. The dough was too dry and hard to press out from nastar mould, and have to seek help from daddy to complete the task for me ^^
Tried to do it again during Thaipussam holiday. This time I have done some 'improvement' and 'correction' after getting advice from 'consultant' ^^
The result looks good :p
Ingredients:
A. Butter 120 g
Icing Sugar 30 g
Plain Flour 160 g
Cornflour 40 g
Vanilla Essence 1/2 Tsp
B. Egg Yolks (Beaten)
For Filling:
Pineapple Filling 500 g
Ingredients
Pineapple Filling
Combine ingredients A & B in a mixer and mix very briefly
Form a soft dough
Wrap it and keep in refrigeratir for 1/2 hr
Place some dough into a nastar mould and press out
Wrap each pcs of pastry with one portion of filling
Glaze surface
Bake in water oven - preheated at 170c for 17-20 minutes
Done!
Yummy Yummy ^^
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